High Potency Hash

Citral is the best taste dutch hasheesh, sensi take it in your assortment!! smoked oil with benzene, stoned but leaving the tongue irritated, i was happy, had only one joint..otherwise i would smoke it again and again, very addicting

but the taste.. citral i love it.. as weed i know an old (sensi)strain with much taste but not so very much resin, if you cross this with haze and afghan and.. that would be nice!! about hash powder: the white-er it is the fresher it is the higher it is, yellow is older more stoned. green is mostly cheaper quality if you have a good powder it shows it..

thats right,

Most potent hash I've ever smoked is perfectly cured honey bee oil, I mean cannabis oil extracted with butane that I make with manicure and skuff. If I could add pictures I would send pics of my oil, become dark brown after some month of letting it dry and moving it with the point of a knif to quit the last bubble of gas that go on forming into the oil for some weeks after the first drying, I had collected it with the finger and rubbed it into my hands to make a small ball of 4 or 5g of hash oil, looking like toffee, and kept it at an ambient temperature of about 20°C and it melted down too slowly to be seen at bare sight in order to end up forming a small plaque of some millimeters of thickness, quite hard, wich I cut very small slices, a tiny bit of hash oil burns better on top of weed and into a bong is how I smoke, the taste is very very strong even with little oil, I can also mention that it was made with several strains like C13 Haze, Amnesia Haze, Free Leonard (G13/Butterscotch Hawaïan), Sour Jack (sour turbo/jack herer). I must also mention that I only have a small plastic honey bee oil plastic extractor made to extract oil from maximum 27g of vegetal material, using each time 2 small refills for lighter, so I didn't only use manicure to get 4 or 5g of very well cured hash oil, but also loads of skuff ("pollen" or light hash extracted using a small replica of a pollinator 150 and whole pollenated female plants well dried inside with a weighth till the plants are nearly crushed to powder).

Originally posted by martiniGR thats right, then theres something else oxidation, some times for example a good fresh red lebanon  if you crumble some off the block ,will be in a few moments again red brown.. good nepal too i make not much hash, (see my cannabis images) but i stash the raw material in the fridge including the screen then i take it out, put some in my screen, shake 1 minute and then again in the freezer, repeating that. makes the best .. screened hash is what i like most, i have seen some aghan screen hash+ oil dropped, but give me powder wich sticks to the thumb, well you know..