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bartys flower room

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sarah louise View Drop Down
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  Quote sarah louise Quote  Post ReplyReply Direct Link To This Post Posted: 06 February 2009 at 02:36
Quite a regular little forest you've got going in there Barty. Have you increased pot size for these taller girls?
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bartmanuk View Drop Down
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  Quote bartmanuk Quote  Post ReplyReply Direct Link To This Post Posted: 06 February 2009 at 09:56
it certainly is sara %3co%20high
ive actually started using smaller pots than wheni 1st started, i used to use 15l pots when i was flowering one plant at a time, but now i use 10l, although the cheese mum was flowered in a 15l.
 
 
BM %3ceed%20leaf
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  Quote Nemo Quote  Post ReplyReply Direct Link To This Post Posted: 06 February 2009 at 20:35
Cheese looks delicious mate, looks like you could even have pushed a bit longer too (no way I'd have 12+ weeks of patience mind).

Have you noticed any difference since you changed to 10l pots? I was thinking of upping to 15, but from the looks of things it might not be worth it.
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  Quote bartmanuk Quote  Post ReplyReply Direct Link To This Post Posted: 06 February 2009 at 23:53
to be honest nemo, i felt like i was wasting 5l of all mix every time i flowered a plant, there didnt seem to be any difference in using 15l or 10l.
 
 
BM %3ceed%20leaf
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  Quote bartmanuk Quote  Post ReplyReply Direct Link To This Post Posted: 09 February 2009 at 23:52
i thought i would let you all know how my uk cheese mum got on as i never got round to taking pics of her drying, she was all dryed out after 7 days, and weighed in at 84g.
 
what a difference the extra 3 weeks makes, this 12 week stuff may not stink quite as much as the 9 week gear, but it still stinks, lol, and the extra potency is easily noticable.
for the last few days ive had a bit of a pain near my collar bone, and after a joint of the 12 weeker, the pain goes for a good 5-6 hours, where as the 9 weeker just seems to take the edge off of it but its still there.
the plan is to let this cure for about 5 or 6 weeks, i have plenty of super skunk and skunk#1 left, and a little bit of marleys and jack flash, so its really down to willpower whether it pans out, lol %3co%20high
 
heres a few dry bud shots.
 
 
BM %3ceed%20leaf
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  Quote Solidopc Quote  Post ReplyReply Direct Link To This Post Posted: 10 February 2009 at 00:10
Nice looking cheese man. I chopped one a couple of days ago at day 65, and i've another now at day 67which i'll take to 11 weeks probably. I havn't taken one 12 weeks for ages. I can'tbe bothered waiting and find the flavour better the earlier its picked, day 65 being optimul in my eyes. An extra 12 days for the other should pack on the weight enough for me.
 
 
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  Quote OrganicGaz Quote  Post ReplyReply Direct Link To This Post Posted: 10 February 2009 at 00:19
i'm jealous i want some, Goin to let mine go as much as i can hold on this time. Nice mate
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  Quote bartmanuk Quote  Post ReplyReply Direct Link To This Post Posted: 10 February 2009 at 09:58
cheers boys %3co%20high
 
i can understand that solid, it is a long old wait, but it'll be nice to have some around all the time, even if i just use it for the pain relief, then have a bit of 9 weeker too, plus a couple of other strains %3cool
 
 
BM %3ceed%20leaf
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  Quote alkoholics Quote  Post ReplyReply Direct Link To This Post Posted: 10 February 2009 at 16:55
great stuff as always BM hope the next ones come out great which they will lol cause you tha man
 
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  Quote Jonney Quote  Post ReplyReply Direct Link To This Post Posted: 10 February 2009 at 17:06
mmm it looks like the cheese we bought in A.dam

my mouth actually watered looking at them.
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